quality

• 

  Egg outdoor

• 

  Buckwheat flour gluten-free crushed in Brittany

• 

  Pancake batter and galette made in the morning

• 

  Salad prepared and washed on site

• 

  Fruit juice fresh squeezed

responsibility

• 

  A sorting has been in place for several years

• 

  The dishes are hard

• 

  Takeaway packaging is eco-responsible

• 

  We have set up an electricity consumption charter

• 

  We help associations such as the Lazare association

humanity

Our restaurants are mineral and modern
while respecting Breton tradition

quality design

We rely on a close relationship with

the teams
the customers
the franchisees

that we follow throughout their journey.